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Preparation: 20 mins
Cooking: 55 mins
Ingredients for 4-6
- 60g butter, melted
- ½ cup milk
- 1 free-range egg
- 1½ cups self-raising flour
- ½ cup caster sugar
- ½ cup desiccated coconut
- 1 tbs orange zest
- Sauce:
- ¾ cup caster sugar
- 1 tbs cornflour
- 1 cup milk
- ½ cup passionfruit pulp, (about 4-5 passionfruit)
- ¼ cup fresh orange juice
- Icing sugar, for dusting
- Extra passionfruit, to serve
Method
- Preheat oven to 180°C/160°C fan forced. Brush a 6-cup round ovenproof dish with 1 tbs melted butter.
- Whisk remaining melted butter, milk and egg together in a jug. Sift flour into a medium bowl, stir in sugar, coconut and orange zest. Add milk mixture and stir until just combined. Spoon mixture into the prepared dish and smooth top. Set aside.
- To make sauce, combine caster sugar and cornflour in a bowl. Sprinkle mixture over the batter. Whisk milk, passionfruit and orange juice (it will curdle) in a jug. Pour mixture over the back of a spoon on to the batter.
- Bake for 55-60 minutes until golden and a skewer inserted into the centre comes out clean. Remove from oven. Stand for 5 minutes. Dust with icing sugar and drizzle with extra passionfruit pulp. Serve with ice-cream if liked.
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