Store and thaw food safely

By Jen Walker
Updated February 21 2018 - 3:23pm, first published February 9 2018 - 11:25am
Defrost with care: Never thaw or marinate foods on the counter; instead thaw in the refrigerator.
Defrost with care: Never thaw or marinate foods on the counter; instead thaw in the refrigerator.

Reusing leftovers is a great way to cut costs and even do your bit to help our planet, but you need to be careful about how you store them and when you eat them.

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