The joy of soy

By Jill Dupleix
Updated September 21 2012 - 4:09pm, first published September 12 2012 - 11:08am
Soaks up the flavour .... silken tofu with soybeans and chilli.
Soaks up the flavour .... silken tofu with soybeans and chilli.

If you think tofu is a sort of reverse black hole into which all flavour disappears, think again. Overlooked, taken for granted and often despised, tofu should be seen for what it is - a healthy, affordable, versatile block of creamy, soybean goodness.

Get the latest St George news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.