Seagrass Boutique Hospitality Group

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Base pay
$20 - $30/hr
Work type
Part Time
Contract type
Pay description
"$20-$28 per hour (Great Perks)"
How this job matches you
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Pay guide
Market insights based on all Chef jobs in Sydney NSW
Base pay range
$20 - $30/hr
Market average
Market average

Full job description

The Meat & Wine Co NORWEST Restaurant is due to open soon and we are looking for experienced Line Cooks-Grill, Pans, Salad and Dessert sections.

As a Line Cook within our team, your duties will include:

  • The production of high quality dishes following The Meat & Wine Co recipes and standards
  • Expected, but not limited to fully understanding of assigned kitchen section
  • Maintain continuous standard of food quality from preparation to plating
  • Continually maintain high production, productivity and customer-service standards

To be successful in this role you will have: 

  • 2+ years experience in a similar high volume kitchen environment
  • A Certificate III in Commercial Cookery qualification preferable
  • Advanced communication skills
  • A high standard of presentation, hygiene and grooming
  • WH&S compliant with strict food hygiene practices
  • Flexible availability over a 7 day rotating roster, including nights, weekends and public holidays

We're looking for the right applicants who are passionate about the industry and values being part of a supportive team. Our busy restaurants are conveniently located close to public transport and form part of a large, national group offering continued career growth and development.

If you are suitable for this role, please click "Apply"

Full time and Part time positions available

Job details
Date posted
11 Oct 2021
Expiring date
10 Dec 2021
Hospo, Tourism & Food Services
Base pay
$20 - $30/hr
Contract type
Work type
Part Time
Job mode
Standard hours
Private Business
Desired education level
Vocational or Certificates, Diploma or Associate's Degree
Work Authorisation
Australian Citizen / Permanent Resident
Company size
51 to 200

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