Common barbecue myths debunked

Updated February 21 2017 - 1:52pm, first published February 20 2017 - 4:07pm
Expert from BeefEater Barbecues said keeping meat at room temperature enables the fibres to stay relaxed during the cooking process, keeping the meat tender.
Expert from BeefEater Barbecues said keeping meat at room temperature enables the fibres to stay relaxed during the cooking process, keeping the meat tender.

BeefEater Barbecues share five common myths about barbecue cooking with their product manager, Despina Sierra:

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