Where to eat in Brisbane: Chef Michael Crosbie

By Julietta Jameson
Updated November 28 2015 - 1:13am, first published 12:15am
Michael Crosbie: Enjoys discovering owner-operated cafes, breweries and bars. Photo: Supplied
Michael Crosbie: Enjoys discovering owner-operated cafes, breweries and bars. Photo: Supplied

Now executive chef at Thomson's Reserve in The New Inchcolm Hotel & Suites in Brisbane, Michael Crosbie spent two years at the award-winning Qualia on Hamilton Island. Crosbie's previous kitchens include those of Room 81 at Sofitel Gold Coast Broadbeach, Astral Restaurant at The Star, Quay Restaurant Sydney and Vanitas Restaurant on the Gold Coast as well as London's Park Lane Hotel. See inchcolm.com.au.

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