Good Food Month with Chris Salans and Luke Mangan

By Carli Ratcliff
Updated October 1 2014 - 2:13pm, first published 1:45pm
Celebrity chef: Luke Mangan is looking forward to collaborating with his good friend Chris Salans for Good Food Month.
Celebrity chef: Luke Mangan is looking forward to collaborating with his good friend Chris Salans for Good Food Month.

"I cook by touch, by nose, by ear," says American-born chef Chris Salans, who has lived in Bali for the past 17 years. The owner of the award-winning Mozaic, Udud and Mozaic Beach Club, in Batu Belig on the southwest coast of Bali, credits his globetrotting parents, a French mother, and an American father, with inspiring him to become a chef.

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